Very Serious Cookbook : Contra Wildair by Jeremiah Stone, Alison Roman and…

“The Very Serious Cookbook: Contra Wildair” by Jeremiah Stone, Alison Roman, and other notable authors is a nonfiction culinary tome published by Phaidon Press in 2018. This hardcover book delves into the world of individual chefs and restaurants, offering a collection of recipes and insights from prominent food enthusiasts. With a sleek design and 256 pages filled with English-language content, this cookbook is a must-have for anyone interested in exploring new culinary creations and joining the ranks of serious food lovers. This is a hard-to-find new copy of this sold-out title.

A Very Serious Cookbook: Contra Wildair

You are purchasing a Like New copy of ‘A Very Serious Cookbook: Contra Wildair’. Condition Notes: Book is in like new condition with only potential shelf wear. No marking or highlighting.

The Many Lives of Erik Kessels

The Many Lives of Erik Kessels by Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less