The American Family Cookbook – Culinary Arts Institute 1979 Hardcover 832 Pages

“The American Family Cookbook” by Culinary Arts Institute is a vintage cookbook published in 1979 by Delair Publishing. This 832-page hardcover book is a comprehensive guide to culinary arts, featuring illustrations and recipes for a wide range of dishes. Aimed at young adults and adults, this nonfiction cookbook offers a collection of American family recipes in English, making it a valuable resource for cooking enthusiasts looking to explore traditional American cuisine from the 1970s era.

The complete everyday cookbook 1971 edition 480 pages of recipes

“The Complete Everyday Cookbook 1971 Edition” is a vintage cookbook published by Ottenheimer in 1971. With 480 pages of recipes, this hardcover book is filled with classic recipes in English, making it a valuable resource for home cooks looking to explore a variety of dishes from the 1970s. This cookbook, measuring 11 inches in length and 9 inches in width, weighs 2 pounds and is a must-have for anyone interested in cooking and culinary history.

Nick Stellino Mediterranean Flavors Cookbook Hardcover DJ 1997 Book 1st Edition

Nick Stellino Mediterranean Flavors Cookbook Nick Stellino Hardcover 1997 Book Condition: Good – Library copy with “Discarded” stamp and library barcode/stickers on jacket and front endpaper; light edge wear to dust jacket and minor shelf wear to boards; pages clean and intact. Features: Hardcover with dust jacket, color food photography, includes index, over 150 original Mediterranean recipes. Publisher: G. P. Putnam’s Sons Publication Year: 1997 ISBN: 0-399-14266-5 Made in: Printed in the United States of America Language: English Perfect for: Home cooks, cookbook collectors, gift giving, Mediterranean cuisine enthusiasts. See photos for close-up of condition and accurate details.